As businesses increasingly embrace elements of AI to enhance their efficiency and performance, the Harpers team invited our trade readership to take a survey to help build a picture of uptake in the drinks world.
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From NPD to vineyard management, Jo Gilbert asks how AI can benefit the alcohol industry – and when it’s time to stop.
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Economic sustainability is the big topic at Prowein this year, as the global cost of living crisis chafes against the challenges of decreasing consumption rates and an overabundance of supply.
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In a follow-up piece to last month’s ‘chat’ with Chat GPT, Jo Gilbert dives back into the world of generative AI, to find out more with regard to wine.
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